Sour soup, fat cow
By VicentaLakin
THE SOUR SOUP FERTILIZERS ARE DELICIOUS AND NUTRITIOUS, AND THEY PROVIDE ABUNDANT PROTEIN, IRON, ZINC, CALCIUM AND VITAMIN B. AND SOUR SOUP IS AN APPETIZER, SPICY AND SPICY。
Recipe Recommendations
- fat beef 200g
- sauerkraut 150g
- chives 2 pieces
- Jiang 5g
- garlic 5g
- ketchup 10g
- red pepper 2 pieces
- wild mountain Pepper 8 pieces
- salt 5g
- white sugar 2g
- white pepper 2g
- chicken essence 5g
- white vinegar 5ml
- oil 25ml
- cornflour 10g
- hot and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for Sour soup, fat cow
1
sour-cleaning slices, onions cut into two cms, garlic slices, pepper cut in circles。
2
When the fat cow is removed from the freezer room, it is placed slightly within the room temperature environment, which is then covered with raw powder and tuned with its hands。
3
The fire opened up the water in the pot, turned it down, put the fat cow in the water, and immediately after the burning, the cow was taken out of the water and held back。
4
in the pot, 15ml oil is put in, 50% heat, with ginger, garlic, wild peppers, and then with ketchup, and then with a little change of colour, sour sauce。
5
Adding water to burn and adding various spices。
6
Once again, the sour vegetables are taken out and put on the bottom of the plate. The hot, fat cow is put in the pot, the fire is shut down and the soup pours into the sour sauce in the bowl。
7
cream pepper rings and onions are made of 10 ml oil, which is to be found on a well-made sour and fat cow。Sour soup, fat cow Make Tips
The sour vegetables are selected for light colours, which are often too deep for too long。