Seafood noodles

The practice of spring festival has the expression “first dumplings, first two sides”. Do you know why we eat noodles at the beginning of the year? There are many legends at the beginning of the year: why eat noodles at the beginning of the year and why eat noodles at the beginning of the year? Why eat noodles at the beginning of the year? “The first dumplings, the first two sides, the first three sides of the table earn money at home” according to this custom, the first meal is made of noodles, and the drawings are smooth, meaning a year in order. Others have interpreted this as welcoming their daughters to the door. This is also true of the fact that the month was full of noodles in order to pray for a long, long life and good luck. The first two sides, the second, have a lot to say. It was said that the first two faces were to be made of the first ones. And this must be cold soup. In other words, when the face is cooked and immersed in cold water, it is called cold soup. People today usually make halogens or make some sauce into halogen noodles or noodles. However, cold water must be soaked in order to preserve the custom of the “second face”. This time, you have a special seaside face, mussels, which are also called rainbows, green mouths, candies, etc. It's easy to buy a large bowl of mussels, boil them up to the age of five, cook them together, when the mussels are ripe and the noodles are ripe, and the heavy mouth can be salted with a little salt, which is so simple, but the taste is especially beautiful。