Double pumpkin porridge
By VicentaLakin
When I was a kid, I liked pumpkin porridge, when I used to put some rice in it or make some bumps, and I didn't understand why I had to put it in it because I was afraid that the pumpkin was hungry。
Recipe Recommendations
- pumpkin 300 grams
- glutinous rice 35 grams
- Xiaomi 35 grams
- salt a little
- edible oil a little
- rock sugar 1 scoop
- sweetening
- cook
- half an hour
- simple
Steps for Double pumpkin porridge
1
Prepare the mains. Pumpkin
2
Cut the pumpkin into thin pieces。
3
Put a little edible oil in the pot。
4
The temperature is high enough for a little salt。
5
I'm gonna put it in a pumpkin。
6
Put in clean rice, millet。
7
Put in appropriate water。
8
Put in white sugar (add to personal preferences)。
9
Just 15-20 minutes。Double pumpkin porridge Make Tips
Put a little salt in a pumpkin. It removes the smell of pumpkins and can burn。