Crystal radish
By VicentaLakin
Cut the radish into thin pieces, pick up a radish smell with salt, then boil it to transparency, so that the radish strips of snow are as bright as crystals, wrap in transformed meat, and the interfaces can be evaporated down, and make a glass juice with the original soup juice, pouring it on a steamed crystal radish. It's made of crystal radish rolls, chords, and a little bit of it, and it's like a flower blooming, beautiful and glamorous. It's a simple dish. A little bit of a trick can make a child who doesn't like radish fall for it。
Recipe Recommendations
- white radish 1 piece
- meat 100 grams
- shallots a little
- mustard a little
- ginger powder 1 teaspoon
- pepper 1 teaspoon
- cooking wine 1 scoop
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Crystal radish
1
Prepare raw materials
2
(a) The salt, ginger powder, pepper powder and wine are mixed in one direction, followed by the squeezing and onions
3
The white carrots are cut in thin slices made of salt
4
And then boil it in the pot until it's transparent
5
I'm going to wrap the gravy in the middle of the carrot
6
(a) Place the connection down on the plate
7
(b) A boiler with 15 minutes of steam in the fire
8
And when it is evaporated, pour it into the pot
9
Add a few carrots and onions and pour them into the starch
10
Just pour the boiled juice on the steamed radish。Crystal radish Make Tips
Chestnuts: 1. The thinner the slice, the more transparent it is to boil it in the pot; 2. The meat pie is free to add spices, which can be, for example, fragrances; 3. The radish rolls are arranged to keep the connection down, so they are not easily dispersed; 4. The steamed soup is to be added to the red radon and then poured on the carrots, so that the dish is more beautiful。