Tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Tofu
1
tofu is cut torn tones of about 5 mm thick, with salt salt on both sides for about 15 minutes. onions, chonches。
2
The eggs are scattered and tofu is covered with thin starch, which is fed into the egg fluid。
3
It's in the oil pan and it's fried to two sides。
4
Pull one side, put onions, gingersy makes the scent。
5
Wine pouring, raw smoke, a small bowl of fresh water (a better chicken soup) stork, sugar, and then a little fire。
6
Burn to the thickness of the soup and spill the onions。
7
Out of the pan。