sweet potato jelly

Recipe Recommendations

• sweet potato starch appropriate amount
• red amaranth appropriate amount
• cucumber appropriate amount
• garlic appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• balsamic vinegar appropriate amount
• soy sauce appropriate amount

• sour and salty
• mix
• ten minutes
• ordinary

Steps for sweet potato jelly

1

Prepare raw materials.

2

Boil the red amaranth in boiling water to obtain juice.

3

Take a small bowl of sweet potato flour, add amaranth juice, dilute and stir.

4

Use a slip net to filter the starch water.

5

The sweet potato starch water poured into the amaranth juice into the water stirred evenly, I use the ratio is 1:6, a bowl of starch water, six bowls of water.

6

First stir continuously over medium heat. After boiling, turn to low heat and stir continuously until the starch becomes sticky and transparent.

7

Take a regular container and pour the starch paste into it.

8

When it is cool enough to not be too hot at room temperature, put it in the refrigerator for more than two hours and it will set.

9

Peel the cucumber and cut it into small squares.

10

Mash garlic with garlic mortar and dilute with a little water.

11

Pour balsamic vinegar into the garlic water, add two spoonfuls of salt, one spoonful of soy sauce, and one spoonful of sesame oil, and stir well.

12

Cut the jelly into four small squares and place them with the cucumber. Pour the bowl juice on the jelly, and stir well when eating.

Recipe Categories

• cold dishes
• Elderly recipes
• Summer recipes