Red roasted porridge

By VicentaLakin

Red roasted porridge
It's a fish fishing in front of Qingdao. It's very fresh. I burned it with red meat。

Recipe Recommendations

  • Barracuda 580 grams
  • pork stuffing 70 grams
  • coriander appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • cooking wine appropriate amount
  • white sugar a little

Steps for Red roasted porridge

  • Make Red roasted porridge step 0
    1
    The pikes go to the top of the top, scrape the scabs, fragrances, ginger。
  • Make Red roasted porridge step 1
    2
    Hot pots. Come on, let's go. White
  • Make Red roasted porridge step 2
    3
    Add onions of ginger paste
  • Make Red roasted porridge step 3
    4
    Put it in the fish, add a spoon, a spoon, a proper amount of sugar, a little bit of wine, a little bit of hot water before the fish, a fire to boil, a fire to stew for 20 minutes, and a fire to gather juice for the fragrance
  • Make Red roasted porridge step 4
    5
    Here we go。

    • Red roasted porridge Make Tips

    The red-burned fish only smoke salt from the old ones。

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