Eggstick
By VicentaLakin
i bought egg peels and baked them for my daughter. reference is made to the squares of the little poo-de kitchen。
Recipe Recommendations
- pure milk 80 grams
- sugar 15 grams
- flour 5 grams
- light cream 90 grams
- eggs one
- egg tart skin of 18
- sweetening
- roast
- ten minutes
- simple
Steps for Eggstick

1
Prepare the food
2
The eggs are scattered
3
Milk, light cream and sugar pour into the pot
4
The heat melts the sugar. It doesn't have to boil
5
The flour is sifted and added to the cooled milk
6
Milk sift
7
When the milk cools, it mixes with scattered egg fluid
8
Loaded in egg pelt, full of eights
9
Fire up and down, 180 degrees, 25 minutes
10
Looks like caramel
11
It's delicious