Three colored tofu fans steamed eggs
By VicentaLakin
This three-coloured tofu evaporation egg is an improvement for me. It tastes good for the first time. It's beautiful, so I came to share it with you。
Recipe Recommendations
- eggs one
- black fungus 10g
- firm tofu 2 blocks
- cornflour 45G
- pepper 5g
- fans 100g
- diced carrot 2 tablespoons
- corn kernels 40g
- salt 5g
Steps for Three colored tofu fans steamed eggs
1
Fans are soft in the water, dry and cut in pieces with scissors。
2
The black wood ear is soft in water and is then dried and shredded。
3
Separate yolk and protein。
4
Leaching out of tofu excess water, in large bowls。
5
Add proteins, fans, black wood, carrots, corn grains, flour, salt and pepper。
6
Tofu blends are laid in square or rectangular moulds for 25 minutes。
7
Put yolk on the face of the tofu and get rid of it
8
Cut the piecesThree colored tofu fans steamed eggs Make Tips
A recipe with new ideas and colours, you like to focus on something, and there will be more。