Chicken-wielded noodles
By VicentaLakin
In winter and spring, we'll make some chicken soup for our families
Recipe Recommendations
- local chicken in 1
- flour 250g
- corn flour 50g
- green vegetables appropriate amount
- ginger appropriate amount
- mushrooms appropriate amount
- salt 5g
- water appropriate amount
Steps for Chicken-wielded noodles
1
Fresh roosters are bought to wash, cold water boils to foam。
2
The chowdered chickens are put in the electric casserole with water and some ginger and mushrooms for about 40 minutes。
3
White noodles and corn noodles in the pot, with a little salt
4
And smooth noodles, wake up for 20 minutes
5
When I wake up, the noodles are thin on the tablet
6
Smash folds, strips
7
♪ Shake it off, spread it on the sticky ♪
8
Cleaning of vegetables, burning of cold water in pots, cooking of noodles, vegetables, eggs (which can be put on)
9
Put the chicken in a bowl, with cooked vegetables, noodles and chicken soup, a bowl of noodles, meat and soup, and a full diet of charlatan。