Spicy sauce, cold eggs
By VicentaLakin
Easy to learn, no cumbersome steps, no groceries. One: simple, simple。
Recipe Recommendations
- preserved eggs of 2
- Purple garlic chili sauce 30g
- soy sauce 40g
- medium spice
- flavoring
- ten minutes
- simple
Steps for Spicy sauce, cold eggs
1
The eggs were removed and the latter cut into petals。
2
In the small bowl, it is put into the village's fine garlic sauce and raw. Smash it evenly, pick it up a bit。
3
It's done with the juice on the eggs。Spicy sauce, cold eggs Make Tips
Paint the perfume on the wall of the knife, both sides of it, and then cut the pine omelet, so that it doesn't stick