Meat tofu

1

Prepare a tofu spare

2

Tofu cut into the water and squirm it. Okay

3

Put the tofu in the container

4

Sliced into a small piece of pork and cut it up as a spare

5

Put it in the bottom oil and heat it up and put it in the onions

6

Put the meat in it and flip it fast to color

7

Put it in the soybean sauce

8

Put some soup in the tofu pot for 10 minutes

9

When you've got a small amount of soup, you'll be able to make a pot of onion and fragrance

10

♪ A nice, delicious bean ♪

11

The nutritional value of tofu is too high for all groups of people to eat

12

It's so tempting tofu that it feels like it won't stop

13

I'm so happy with the wine

14

It's normal food to do it with your heart

Tofu, which is the main raw material for our vegetarian food, has just begun to be difficult to eat in the memory of the ancients and has been continually retrofitted, gradually gaining popularity as “plant meat”. Tofu can be produced on a permanent basis and is not subject to seasonal restrictions, so it is possible to adjust the variety of vegetables during the light season of vegetable production. Tofu is the most common tofu product, also known as tofu. One of the main production processes is the manufacture of soybeans into soybean soybean soybean soybean; and the other is the condensation of soybean soybean form, i.e. the condensation of the soybean in a combination of heat and condensantants into gels containing a large amount of moisture, i.e. tofu。