A wide-range cow stew
By VicentaLakin
Walking at the end of the street in the morning of winter, the smell of the roasted oxen will always be slobbered. In fact, in the Pearl Triangle, most breakfast shops cook a pot of oxen a year and a quarter of a year, under flour and clouds, with more than a dozen onions of flowers and a fragrance, making it hard for people to cry out: Boss, a bowl of oxen..。
Recipe Recommendations
- beef brisket 1000g
- cinnamon Subparagraph 2
- grass fruit one
- octagonal of 2
- cumin 5g
- tangerine peel 2 small pieces
- pepper 15 tablets
- dried sand ginger 5 small pieces
- ginger 5 pieces
- chives the 2
- soy sauce appropriate amount
- dried chili appropriate amount
Steps for A wide-range cow stew
1
Cows are immersed in water for two hours and purified。
2
Prepare the sauce, which will be replaced by dry peppers, ginger and onions, to be placed in the onions, to be held back in five minutes with water。
3
I'm using the stainless steel saucer box。
4
Cow snails under cold water, added wine, the water boiled off and the foam was removed, and the cow's snails were extracted after 10 minutes。
5
And the calf that is found is a little cool。
6
The hot pots are oiled, 70% of the heat is put in the calf, and some wine is added to the wine。
7
Join the old scrambling, then join the raw and water (water is enough at a time, but not too much)。
8
Add a combo box and ginger and pepper. It's boiling。
9
Go to the soup pan, put onions, burn and turn the little fire stew for two hours。
10
I can eat alone, but I can eat below..