Cold tofu skin

By ElwinRolfson

Cold tofu skin
Wedding banquets usually start with cold dishes. The most common cold dish in traditional wedding banquets is cold tofu skin. This dish requires a lot of fresh shredded green onions, a lot of vinegar, sour and spicy, and has a unique flavor.

Recipe Recommendations

  • carrots half a
  • tofu skin 2 bunk
  • onion half a
  • salt 1 teaspoon
  • soy sauce appropriate amount
  • vinegar 1 tablespoon
  • sesame oil appropriate amount
  • sesame appropriate amount
  • hot sauce appropriate amount

Steps for Cold tofu skin

  • Make step 0
    1
    Shred carrots.
  • Make step 1
    2
    Put the shredded carrot into boiling water and remove it for later use.
  • Make step 2
    3
    Then add the tofu skin and cook.
  • Make step 3
    4
    Shred tofu skin.
  • Make step 4
    5
    Cut the coriander into sections, and cut the green onions diagonally into shredded pieces.
  • Make step 5
    6
    Mix carrots, tofu skins, coriander and green onions.
  • Make step 6
    7
    Add salt, vinegar, and soy sauce to prepare.
  • Make step 7
    8
    Serve, pour in sesame oil, and add sesame sauce.

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