Smoky tofu
By VicentaLakin
It's my own dish. It's very simple. It's very nutritionally valuable. It's made of tofu
Recipe Recommendations
- tofu 500 grams
- chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cinnamon appropriate amount
- geranyl a
- Angelica dahurica appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Smoky tofu
1
Tofu cut, better cut in the bag. Don't go back and forth because the tofu is fragile
2
It's hot and hot in the pot
3
Tofu after oil
4
Oil reserve
5
Flavour: white sauerkraut, cinnamon, fragrance leaves, if you like spicy, if you don't like chili
6
The tofu oil is pouring out of the pot, with some oil left, water, salt, chicken, raw, smoked, and then put all the spices in there and boil them, and then make a little fire for three to five minutes
7
Put the oiled tofu in there, you can shut down the fire in two minutes, and then you can freeze it for about five minutes and load it up. Internal
8
It's loaded