Creamfish

By VicentaLakin

Creamfish
When the guests came to our homes these past few days, they came to see the market with fresh wild fish, and suddenly a dish floated through their heads, and they immediately bought a couple of them to make you a nice, cool fish. Elephants, mainly grown in fresh water, now have more artificial feed and less wildlife. Don't miss such a good thing if you meet a wild squirt, buy home a stew, a red roast, a fried, a fried, a roasted, a delicious cook. There are two key elements to making a cold corset: the harsh quality of the platinum, which is better than raising fish; and the extreme pursuit of the taste, which highlights the spicy scent. Let's just fertilise the mackerel and pour the sauce. Scrambled fish, spicy mouths, colorful colours, peppers of red, pickles, onion greens, not only the impact of vision, but also the feast of taste buds, with only fish heads and fish bones left in short. The elders have always wanted me to cook for them next time. In fact, I enjoy cooking for my family, and the simple pleasures of cooking, and when I look at my folks and eat so much, it's so exciting, it's a sense of achievement, and it's a sense of value. Life is really simple, doing what you like with people you like, enough!

Recipe Recommendations

  • crucian carp two
  • red pepper appropriate amount
  • laojiang appropriate amount
  • garlic appropriate amount
  • leek appropriate amount
  • folded ears appropriate amount
  • white sugar appropriate amount
  • steamed fish oyster sauce appropriate amount
  • salt appropriate amount
  • chives appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Creamfish

  • Make Creamfish step 0
    1
    Get the raw materials ready in advance. The gills go to the insides
  • Make Creamfish step 1
    2
    Draw a cross knife behind the mackerel and put it in salt, ginger, garlic, onions, wine
  • Make Creamfish step 2
    3
    Put the delicious fish in the steam pan, with onions, old ginger pads, and it's ready to be cooked. Out
  • Make Creamfish step 3
    4
    While steaming the fish, prepare the sauce, cut the eardrums into particles, crumbs, onions into flowers, red peppers into shreds, and put them into steam fish oil, raw smoke, white sugar, adequate salt
  • Make Creamfish step 4
    5
    I'll just pour the sauce on the fertilised scallop
  • Creamfish Make Tips

    Be careful with fire and time when the fish is fresh and wild

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