Boiled beef
By VicentaLakin
Beef has always been my passion, especially the practice of red burning and cooking. It tastes spicy, smooth, fragrancey, and even if I don't want to eat anymore, I can eat an extra meal, one of my appetizers。
Recipe Recommendations
- beef tenderloin 250g
- seasonal vegetable 250g
- hot pot base 80g
- dried chili appropriate amount
- dry pepper appropriate amount
- Jiang appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Boiled beef
1
Beef wash, pine with a knife back, sliced thin, and made for 10 minutes with proper sauce, wine, and starch。2
They wash their vegetables cleanly, and put them in boiling water to make them available, peppers cut into small pieces, garlic crushed, and ginger-cheese。3
after the oil heat, 100 g of the base of the red 99 condensed fire pots will be fragranced, water will be added to the proper amount, the lid will be covered and the fire will boil。4
It boils until it changes color. Even soup is poured in containers with vegetables, with dry peppers, peppers, onions。5
Another boiler, poured into a proper amount of edible oil, hotted to peppers, peppers, onions。Boiled beef Make Tips
1. Beef fibre tissues are thick and slices are cut backwards. When beef is cooked, the piece of beef is to be placed in a piece to avoid the adhesive strip。