Cold tofu is also a dish that our family often makes.
However, it is also a good choice to spend some thought occasionally and add some condiments to change the taste.
Laoganma mixed tofu
Recipe Recommendations
- tofu a
- green and red pepper a little
- onion a
- garlic cloves appropriate amount
- Laoganma Black Bean two spoonfuls
- soy sauce a spoonful
- sesame oil appropriate amount
Steps for Laoganma mixed tofu
1
Prepare the ingredients.
2
Cut tofu into large pieces and cook with boiling water for 2 minutes.
3
Remove and cool. Drain.
4
Cut the green and red peppers into small pieces, cut the green onions, and cut the garlic cloves into minced garlic.
5
Cut the tofu into small pieces and place it in a large bowl. Add the green and red peppers, chopped green onions, add some salt, sugar, and chicken essence to marinate and stir for a while.
6
Pour sesame oil into a frying pan and saute the minced garlic until fragrant.
7
Add two spoonfuls of Lao Gan Ma.
8
The small fire exploded with a fragrance.
9
Pour the fried Laoganma oil on the tofu, and add a spoonful of soy sauce.
10
Mix well and serve.Laoganma mixed tofu Make Tips
A little salt can be added to the water used to cook tofu, so that the cooked tofu will not be easily crushed and the fishy smell can be removed.