Red burning pig hoof
By VicentaLakin
Pork hoofs are rich in glyphs. This red burning hoof entrance isn't greasy
Recipe Recommendations
- pettitoes 800g
- onion appropriate amount
- dried red pepper
- octagonal the 2
- cinnamon 2 blocks
- geranyl 2 tablets
- pepper of 20
- rock sugar 50g
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
- sweetening
- burn
- several hours
- ordinary
Steps for Red burning pig hoof
1
Get all the food ready
2
Put the pig's hoofs in a pot of water and dry the water
3
Put a little oil in the pot, put in the cut, and then put in all the spices, and have a spare
4
Put a little oil in the boiler, put some ice cream in it, make a little fire until it's amber-colored
5
Put the good-watered pig's feet in the pot and turn them on
6
The spices that have been put in the sauce continue to taste
7
It's the wine, the raw, the old, and the old. Into open water (the amount of water is appropriate) and when the fire breaks, it burns for 70 to 80 minutes
8
Let's try the chopstick, and when the meat rots, we'll start the fire
9
Let's eat