Korean chili radish soup
By VicentaLakin
And while the radish is still sweet, it's nice to make a spicy, spicy fragrance with the fragrance of beef and radish。
Recipe Recommendations
- beef 200g
- white radish 400g
- Khumbu 1g
- onion 1/2
- minced garlic 1 tablespoon
- onion appropriate amount
- soy sauce 2 tablespoons
- Korean chili powder 1 tablespoon
- Korean sesame oil 1 tablespoon
- salt appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Korean chili radish soup
1
Burn hot pots with a middle fire, with sesame oil, garlic paste, onions and pepper powder。
2
Add beef and radish。
3
Join the raw fire for two minutes。
4
Add the Qubb and enough water to boil for 15 minutes。
5
Take Qub and add soybean sprouts and onions for five minutes。
6
With a little salt, that's all。Korean chili radish soup Make Tips
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