Burn the fish

Recipe Recommendations

• hairtail art. 2
• cooking wine 2 tablespoons
• salt 2 grams
• soy sauce 2 tablespoons
• white sugar 1 scoop
• vinegar 1 scoop
• octagonal of 2
• flour 30 grams
• edible oil appropriate amount
• hot water appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• spiced
• burn
• ten minutes
• ordinary

Steps for Burn the fish

1

The fish will be washed, cut into a 10-cm long section, with a spare slice of garlic. Put a ginger paste in the fish, 2 spoons of wine, 2 grams of salt, 10 minutes of pick-up。

2

Pumping 30 grams of flour into about 40 milligrams of clean water, to be replaced by paste. And a proper amount of oil shall be set in it

3

When the oil is hot, the fish is covered with the fish, which is thrown into the pot and blown up to double-side gold。

4

It was made when it hit the gold on both sides。

5

Another pot, with a little edible oil in it, a little onions of garlic when it's hot, and two centipedes of fragrance. This step will also help in the process。

6

Put the fried fish in the pan and make it even。

7

Add an appropriate amount of hot water to the pot, flatten the fish, and add two spoons of old smoke, one spoon of sugar, one spoon of rice vinegar, one gram of salt, a fire that burns and turns into a little fire stew for about eight minutes, and a big fire for juice。

8

Disc

Recipe Categories

• hot dishes
• home cooking