In the hot summer, it is the most suitable time to have a bowl of iced mung bean sugar water. It can clear away heat and detoxify and take it orally. It's so cool!! Green beans are relatively cool. Generally, people with cold body constitution are not suitable for eating more. It is best not to eat them while taking medicine!
Mung beans with sweet potatoes taste very different... Come and try it, dear ones...
Sweet potato and mung bean syrup
By WillYost
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Sweet potato and mung bean syrup
1
Wash the sweet potatoes and cut them into small pieces.
2
Wash green beans and drain.
3
Wash the macaroni.
4
Stir in sweet potato flour with water to make a paste.
5
Take out the pressure cooker and wash it, add mung beans and sweet potatoes, add appropriate amount of water, and bring to a boil over high heat.
6
Boil green beans for about 15, add macaroni and cook until soft.
7
Pour in the rock sugar and stir well.
8
Pour in the sweet potato flour, stir while pouring to prevent it from sticking to the bottom of the pot, and bring to a boil.