fish-flavored pork
By BayleeBins
Ingredients: salt,fungus,MSG,white sugar,soy sauce,onion,Jiang,garlic,vinegar,cornflour,lean meat,pickled chili,egg white
Recipe Recommendations
- lean meat appropriate amount
- fungus appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- white sugar appropriate amount
- pickled chili appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- egg white appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for fish-flavored pork
1
Wild mountain bamboo shoots appropriate amount
2
Cut silk ***
3
Swim in water ***
4
Soak the fungus and shred it.
5
Mushroom in water
6
Chop ginger, garlic, cut flowers with green onions.
7
Soak peppers, chop them, or shred them
8
Mix in the sauce (soy sauce, vinegar, salt, sugar, cornflour, soup, monosodium glutamate. Note: MSG can be added according to your preference).
9
Shred meat **
10
Put appropriate amount of cornflour and egg white in the shredded pork.
11
Then mix well *
12
Put the oil in the pan and heat it 90% hot, add the shredded pork and stir fry quickly. (You can add more oil to stir-fry shredded pork to make it smooth and tender.)
13
Add in the pickled peppers and stir fry well
14
*****
15
Add ginger and minced garlic and stir fry until fragrant.
16
Add wild bamboo shoots and fungus and stir fry well.
17
*****
18
Add chopped green onion
19
Pour in the sauce and stir well
20
Prepare to start the pot
21
Shengpan ***