A halogenated dish

Halogen should also be a feature of the Guangdong Tidal Area, and if raw materials are well matched, the halo tastes quite good. Of course, it's a simple match, but it doesn't taste bad. It is believed that many people have been eating halogenated platters in restaurants or hotels, large enough but not enough food to make a big platter for their own good。

Recipe Recommendations

chicken wings of 4
duck wings of 4
chicken feet of 4
duck feet of 4
chicken kidney of 4
bittern juice appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
sesame oil appropriate amount
Jiang few slices
onion appropriate amount
octagonal of 3
cinnamon 2 tablets
geranyl 8 pieces
dried chili of 4
fennel appropriate amount
clove of 6
red pepper appropriate amount
salt appropriate amount

salty and fresh
halogen
three-quarters of an hour
ordinary

Steps for A halogenated dish

Diagrams of material: vanilla leaf, dry pepper, eight horns, cinnamon, lilac, lilac, red pepper, ginger, halogenated juice, appropriate quantities

It's two to three grams

Put all these ingredients in the casserole

Pumping, old pumping, halogenated juice, sesame oil, appropriate quantities, with appropriate amounts of clean water and salt converted to halogenated juice

Chicken wings, chicken feet, duck wings, duck feet, chicken kidney cleanup

The above-mentioned meat foods will be placed in cold-water pans, with ginger chips, onions and onions, and two minutes after cooking. I'll get the wings and feet of the chicken in the fresh water

Clean up the edibles with water

Put the casserole on the gas stove and boil the halogen and put the food in the pot for 10 minutes

When you're cooked, you'll be in the pot for 15 minutes

It's finished, it's taken out of the pot, and the eggs are boiled and immersed in halo juice for one night

Promulgated map, cut off all the food and set up the plate with a proper amount of halogen