Yuenbao's red meat
By VicentaLakin
Recipe Recommendations
- pork belly 400 grams
- eggs 3 pieces
- garlic cloves the 2
- ginger 3 tablets
- braised soy sauce a little
- cooking wine a little
- salty and fresh
- braised
- an hour
- simple
Steps for Yuenbao's red meat
1
It's after eating and thinking of uploading it. But it's the figurine, the red sauce, the wine, a little ginger, two garlic petals, the chili peppers and the chili peppers. My husband likes the small, the fat, so I cut the thinner. And then we're gonna make a pot of it, and then we're gonna throw it all over, and then we're gonna add ginger, and we're gonna have garlic for five more minutes. And then you're going to add the soy sauce, and you're going to turn it on, you're going to put the meat on, you're going to carve crosses on the eggs2
Pick up the pan
3
You can do more because two people eat less! Next time you'll be updated