Cold lotus root slices
By DangeloBrown
Ingredients: chicken essence,salt,lotus root,white sugar,sesame oil,Jiang,vinegar,color pepper
Recipe Recommendations
- lotus root v. 1
- color pepper one
- Jiang 5 grams
- salt 2 grams
- white sugar 15 grams
- vinegar 15 ml
- sesame oil 10 ml
- chicken essence 2 grams
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cold lotus root slices
1
Wash and peel the lotus root first.
2
Wash the colored peppers.
3
Cut lotus root into thin slices.
4
Cut the colored peppers into thin strips.
5
Put the lotus root slices in hot water and soak them out with cold water.
6
Pour the colored peppers in hot water and soak them up, remove them and soak them in cold water.
7
White vinegar, sesame oil, chicken essence, minced ginger, salt.
8
Add white vinegar, white sugar, sesame oil, chicken essence, minced ginger, and salt into lotus root slices and mix well.
9
Pour into a plate.