The iced Jubilee

By VicentaLakin

The iced Jubilee
First of all, the difference between the millennium and the holy fruit is often difficult to distinguish when people buy. The millennium fruit is more round and red than the holy fruit, with a small yellow in its length and a slightly higher price relative to its taste, with a similar nutritional value. The methods and practices of the Jubilee and the Holy Virgin are much the same and can be made of sugar and ready-to-eat. Is it more tempting for me to give them a new glucose-skinned millennium, a delicious eye

Recipe Recommendations

  • Qianxiguo 500G
  • rock sugar appropriate amount
  • water 200ml

Steps for The iced Jubilee

  • Make The iced Jubilee step 0
    1
    We'll bathe the millennium with salt water and wash it again
  • Make The iced Jubilee step 1
    2
    Dry dry water with towels
  • Make The iced Jubilee step 2
    3
    With a sharp knife a small piece of the condensed head will be cut off and will be able to set up in balance while shattering。
  • Make The iced Jubilee step 3
    4
    Ice sugar in the pot and a little water fire melt
  • Make The iced Jubilee step 4
    5
    The melting of the glucose makes the extra moisture a little sticky and pours the processed millenium into the pot full of sugar (sugar)。
  • Make The iced Jubilee step 5
    6
    It's all molasses and sugar
  • Make The iced Jubilee step 6
    7
    Finally make a simple dot on the plate
  • Make The iced Jubilee step 7
    8
    Completed Chart
  • The iced Jubilee Make Tips

    Buying a millennium with a blister of salt water, which removes the pesticides that remain on it and washes them again with fresh water to be able to eat。

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