I'm a fan

By VicentaLakin

I'm a fan
I REMEMBER CABBAGE WITH SEVERAL NAMES: CABBAGE, CABBAGE, CABBAGE, CABBAGE, CABBAGE, HEAD OF CABBAGE, CROQUETTES. A NEW NAME WAS FOUND TODAY AT THE SUPERMARKET, GREEN GARANG. NOT ONLY ARE THERE MORE NAMES, BUT THERE'S PLENTY OF NUTRITION. ABOUT 90 PER CENT OF THE INGREDIENTS ARE WATER, VITAMIN C-RICH AND RANKED THIRD AMONG THE BEST FOODS RECOMMENDED BY THE WORLD HEALTH ORGANIZATION. VEGETABLE CABBAGE IS RICH IN VITAMIN C, VITAMIN B1, FOLIC ACID AND POTASSIUM, AND THEN CABBAGE IS RICH IN VITAMIN C, POTASSIUM AND FOLIC ACID. AND THE CABBAGE IS WELL STORED AND THE FRIDGE IS FRESH FOR A WEEK. SO IT'S ONE OF THE TRADITIONAL VEGETABLES. I DIDN'T LIKE CABBAGE BEFORE, BUT AFTER TRYING TO DO THIS TODAY, I DIDN'T RUN AWAY FROM IT。

Recipe Recommendations

  • cabbage half a
  • fans 50 grams
  • soy sauce 2 tablespoons
  • salt 2 grams
  • edible oil appropriate amount
  • garlic slices appropriate amount
  • ginger slices appropriate amount

Steps for I'm a fan

  • Make I
    1
    The fans use open water to bubble for at least an hour, and if the time is tight, they can open the pot for two or three minutes。
  • Make I
    2
    The cabbage cut silk。
  • Make I
    3
    There's a little oil in the pot, and it's hot in the ginger and garlic。
  • Make I
    4
    Put the cabbage in the sauce, and it'll be fried。
  • Make I
    5
    Join the fans。
  • Make I
    6
    Add salt and raw smoke and boil out the pot。
  • Make I
    7
    Disc。
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