Cold peas

By RasheedAuer

Cold peas
Summer is here, and many times the appetite will be a little worse. Everyone likes all light and refreshing cold dishes, but this cold cold peas is not a good choice whether it is for a banquet or to eat it yourself! This is also one of my favorite cold dishes! Share it with everyone today, hope everyone likes it!

Characteristics of cold peas:
Elegant color
crisp and refreshing
Fresh sweet and light

Recipe Recommendations

  • snow peas 300 grams
  • carrots 80 grams
  • minced garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount

Steps for Cold peas

  • Make step 0
    1
    Remove silk and wash the peas, peel and clean the carrots.
  • Make step 1
    2
    After the water in the pot is boiled, add the peas and blanch the water.
  • Make step 2
    3
    Put the blanched peas in cold water and cool them for later use.
  • Make step 3
    4
    Shred snow beans and carrots. Set aside.
  • Make step 4
    5
    Put the shredded shredded meat into a small basin, add minced garlic, sesame oil, monosodium glutamate, salt, a little vinegar and sugar.
  • Make step 5
    6
    Stir well with the silk.

    • Cold peas Make Tips

    1. What you eat is refreshing and cannot be blanched too much. 2. You can't have too many side dishes, otherwise you won't be able to eat the crispy and refreshing French beans. 3. People who like spicy food can add some spicy oil. The weather is hot, but I just eat less spicy oil.

    Recipe Categories

    Recipe recommendation