It's always a chicken
By VicentaLakin
The chickens are very specific to Shenzhen food, and the moment when it was opened, they were so fragrance that they could not stop. Especially in cold cold weather, with a hot pot of chickens, eating a nice, warm feeling that can't be described。
Recipe Recommendations
- sanhuang chicken in 1
- potatoes appropriate amount
- lettuce appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- Longhou sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cinnamon appropriate amount
- white radish appropriate amount
- Soak tofu bamboo appropriate amount
- onion appropriate amount
- Flammulina velutipes appropriate amount
- chili appropriate amount
- cabbage appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- medium spice
- braised
- an hour
- ordinary
Steps for It's always a chicken
1
Get the raw materials ready。
2
THE CHICKENS ARE MADE OF RAW, OLD, OIL-DRINKED, AND THEN PUT INTO THE PRESSURE POT WITH EIGHT CENTIPEDES, CINNAMON AND FRAGRANCE. LIKE Q-BALLS CAN BE SHORTER, BECAUSE I TREAT CHICKEN SOFTER BECAUSE OF GASTROINTESTINAL PROBLEMS。
3
A layer of oil is painted on the bottom of the soup pot, which is then covered with cabbage, onions and carrots。
4
Fried oil, garlic and pepper。
5
Add potatoes to the fried。
6
Join the chicken and continue to make a strong scent。
7
The chickens and potatoes that have been made are placed in prepared pots。
8
Sweat a proper weight and a small amount of oil, with a little high soup and a slow stew of fire。
9
When the pot is opened, it will be replaced with cognac and lettuce for three to five minutes。
10
The chicken is so soft and fragrance is so popular