Fried Belt

By VicentaLakin

Fried Belt
THE ABUNDANCE OF DHA IN FISH IS HIGH, AND IT IS A NUTRIENT FOR THE BRAIN AND IS IMPORTANT FOR MEMORY AND THINKING, AS WELL AS THE ABUNDANCE OF EGG PHOSPHORUS IN FISH, MAKING IT MORE BRAIN-COMPOSED THAN IN FRESHWATER FISH IN GENERAL. INFANTS AND YOUNG CHILDREN OFTEN HEAR DHA-RICH ADS, BUT IT IS ONLY FROM FRESH FOOD THAT NUTRITION IS MORE EASILY ABSORBED AND MILDER。

Recipe Recommendations

  • hairtail a
  • salt a spoonful
  • cooking wine a spoonful
  • eggs a
  • Jiang a
  • cornflour appropriate amount

Steps for Fried Belt

  • Make Fried Belt step 0
    1
    Bring a fish and wash first. Every time I see a fish, I think it's so violent that I'm going to attack with my mouth open. It's a big fish, and it's fried with fragrance
  • Make Fried Belt step 1
    2
    Cut the tails, fins, guts, slices. You need to shine your eyes when you're buying a fish. You don't buy a fish that's painted with silver. It's usually not good for sale. It looks bright when it's painted, but when it comes to water washes it off
  • Make Fried Belt step 2
    3
    Fish wine, salt, ginger pickles for about half an hour
  • Make Fried Belt step 3
    4
    The salted fish has dried up water and is covered with powder. If you don't have flour, you can replace it with flour
  • Make Fried Belt step 4
    5
    After pollen and egg fluid
  • Make Fried Belt step 5
    6
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot. Look
  • Make Fried Belt step 6
    7
    When the fish is cooked, it's ready to go out of fire, then it's ready to go back to the boiler. Fish skins don't break
  • Make Fried Belt step 7
    8
    Done
  • Make Fried Belt step 8
    9
    Done
  • 10
    Done
  • Make Fried Belt step 9
    11
    Done

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