Crab cake
By VicentaLakin
Crabs are so good in seafood that not only do they taste good meat, but they also have rich nutritional values; they are one of the most popular foods. It's a nice, delicious meal on the table.
Recipe Recommendations
- edible oil appropriate amount
- rice cake 200 grams
- chili sauce 1 teaspoon
- swimming crab 2 only
- soy sauce 1 teaspoon
- cooking wine 4 teaspoon
- garlic 4-merous
- sesame oil 1 teaspoon
- onion 2 pieces
- sugar 1 teaspoon
- Jiang 4 tablets
- starch 5 teaspoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crab cake
1
Get your food ready
2
You can get it out of the old pastry boiled with water and softened (about three minutes) and wash it with cold water
3
Pepsi crabs go to the gills to wash clean slices, cut onions, ginger slices, garlic to shreds
4
Crabs cut together for a while with a two-plep capacity of wine, covered in dry starch
5
Heated in the pot and put it in the starch crab
6
Keep the bottom oil in the pot
7
One spoon of chili sauce
8
Join the shuttle crabs and two tea spoons for a minute
9
Finally, we'll add casserole, half a bowl of water, a fire, three to four minutes of fire, so that the porcupine Krabs can taste, and so on. From now on, you can add chicken
10
Fold, eat, beauties...
11
Completed Chart
12
Completed ChartCrab cake Make Tips
When it explodes, it's covered with starch powder and then it's free of starch