Meat sauce
By VicentaLakin
From childhood, Grandma and Mom used to make all kinds of old sauce, and learned to make them into more foods, what to eat or what to eat, and how to change foods according to their preferences. This meat sauce is designed to make noodles for the daughter, and a large pot of casserole from a friend is enough for a while. If you don't have sweet sauce and soy sauce at home, please read the little stickers before you do it。
Recipe Recommendations
- pork 150 grams
- sand tea sauce 200 grams
- shrimp skin 20 grams
- onion 4 grams
- chili noodles 15 grams
- starch 2 grams
- soy sauce 2 grams
- soy sauce 5 grams
- water 70 grams
- vegetable oil 100 grams
- salt 3 grams
Steps for Meat sauce
1
Get your food ready
2
Pork cut to pieces. Don't be too broken
3
Add raw, old and starch
4
Put on a one-time glove and rub it in the face for about 10 minutes
5
Hot pot oil pouring into the salted meat
6
Fast-on-the-pot shoveling into the same size of a piece of meat
7
Add 200 grams of salsa sauce, shrimp skin, chili noodles, and then tweak it with 70 grams of water, salt and slow fire. 'Cause the salsa tastes sweet, so it's a little salty
8
So I got a little thick, put in my favorite ingredient, and I put onions
9
It's loaded, it's cooled, it's sealed in a dry, clean vessel, it's put in the fridge. Refrigeration
10
It's made of meat sauce that can be used to mix noodles and make pizzas or riceMeat sauce Make Tips
One, if you like beef, you can replace pork with beef, and salsa with other sauce. The skin can make the sauce taste fresh, without putting the chickens fresh 3 and the extra is to cool them and seal them in a dry and clean vessel, and then put them in the fridge for 4 because the salsa is a little sweet and can be a little salted, and the sweet ones can be unsaltered