Braised potatoes with meat paste
By JocelynCole
In order to enrich the nutrients, I added some meat to the potatoes. I found that the small potatoes were very dirty without peeling them, so I peeled them and cut them into small pieces. After frying them until brown, I added the sauce. The potato skin is very fragrant and has a sauce flavor, which is very good ~
Recipe Recommendations
- small potatoes four
- lean meat appropriate amount
- pepper one
- soy sauce appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- bean paste appropriate amount
Steps for Braised potatoes with meat paste
1
Cut lean meat into small pieces for later use.
2
Peel the small potatoes and cut them into pieces.
3
Pour the oil into the pan and heat it, add the diced pork and stir fry, adding a little soy sauce halfway through.
4
Remove the stir-fried diced pork for later use.
5
Put a little more oil in the pan and add the potatoes to fry.
6
Add 1 teaspoon of salt.
7
Add a little light soy sauce.
8
Keep frying the potatoes until they turn yellow and pour in the diced pork that has been stir-fried before.
9
Add half a teaspoon of white sugar.
10
Pour in the bean paste that can be boiled with water and make a small half bowl.
11
Stir fry evenly, add green pepper strips and break until fresh.Braised potatoes with meat paste Make Tips
Adding a little green pepper makes the taste a little more refreshing. I found that cutting the meat into small dices has a better taste than chopping it into minced meat. If you like the potatoes to have a more crisp taste, you can fry it for a longer time and it will be more fragrant.