Blue fish stew
By VicentaLakin
Nothing to describe. My daughter-in-law wants to eat, I do。
Recipe Recommendations
- herring two
- vermicelli several
- green onion a little
- Jiang a little
- garlic three-petaled
- soy sauce a little
- soy sauce a little
- salt a little
- oil a little
- chilli a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Blue fish stew

1
Get everything ready
2
Put the proper oil in the pot, heat it, and then fry the fish to two sides。
3
To almost that extent. Fish cut on fish before frying。
4
Then you put it in the ginger acetate petals, and a little bouquet. It smells good
5
Then he cooks wine, a little taste, a little color. It's pouring into half-free water. The water is released with a proper amount of salt. Put the peppers in。
6
Let's get the bars up front. The bubble's almost in the fish。
7
Fish and powder stew will be out in 15 minutes, with onion flowersBlue fish stew Make Tips
Fans need to get ready。