Scrambled meat

By VicentaLakin

Scrambled meat
THE SPRING IS SO FRESH THAT IT CHEWS UP FRAGRANCES AND GLYCOLS, WHICH HAVE BEEN POPULAR SINCE ANCIENT TIMES, AND WHICH HAVE BEEN HAILED BY THE INK AND GROCERIES OF THE SCRIBES, WITH THE WORDS, “A TASTE OF THE UNFAILING SPRING”. SUDONG POE ONCE SAID, “NO BAMBOO, NO MEAT, NO FLESH, NO SKIN, NO MEAT, NO MEAT.” SPRING TASTES ARE LIGHT AND TENDER, RICH IN NUTRIENTS, CONTAINING SUFFICIENT MOISTURE, PLANT PROTEIN, FAT, SUGAR, LARGE QUANTITIES OF CARROTS AND VITAMIN B, C, E, AS WELL AS NUTRIENTS AND MICRONUTRIENTS ESSENTIAL FOR HUMANS, SUCH AS CALCIUM, PHOSPHORUS AND IRON, WITH HIGH LEVELS OF CELLULOSE AND AMINO ACID。

Recipe Recommendations

  • pork belly 250g
  • spring bamboo shoots 2 pieces
  • sugar 2 tsp
  • soy sauce 1 scoop
  • ginger slices 3 tablets
  • bean curd 50g
  • salad oil a little
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • sesame oil a little
  • salt a little
  • cooking wine 2 tablespoons
  • green onion a little
  • garlic cloves of 2

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    ♪ Spring spring in the pot ♪
  • Make Scrambled meat step 1
    2
    Cut in small pieces
  • Make Scrambled meat step 2
    3
    Five flowers to wash and cut small pieces
  • Make Scrambled meat step 3
    4
    Put a little bit of oily garlic in the pot
  • Make Scrambled meat step 4
    5
    I'll put it in five flowers
  • Make Scrambled meat step 5
    6
    I'll add some wine when I get oil
  • Make Scrambled meat step 6
    7
    Add raw, old, platinum oil, sugar, moisturized milk and a proper amount of fresh water
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    8
    We'll cook with the spring block
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    I used an electric pressure pan to save time
  • Make Scrambled meat step 9
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    It's 20 minutes from now
  • Make Scrambled meat step 10
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    Go back to the frying pan and get the juice
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    12
    We'll just have a little fragrance when the soup is thick
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    13
    Let's get out of the pot and put onions

    • Scrambled meat Make Tips

    Because the milk tastes salty, salt is added after the last taste

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