Peas

Recipe Recommendations

Put the oil in the pot and heat it up

Let's start with a little fatty pork. Down

When it's about fatty, you'll have to put gingersy in it

And then we'll add thin meat and an appropriate amount of bean petals

Put in a wash of peas

Let meat and peas inhale each other a small amount of water, not too much, because peas don't suck water。

In ten minutes, there's almost no more water, so we can put in a proper amount of flavour or chicken。

Here's the snack