Fresh meat
By VicentaLakin
The fragrance of fresh meat is not easy to cook while you have time to pack it in the fridge。
Recipe Recommendations
- pork stuffing a big bowl
- wonton skin appropriate amount
- soy sauce two spoonfuls
- oyster sauce two spoonfuls
- cooking wine a spoonful
- qingshui appropriate amount
- pepper oil few drops
- sesame oil few drops
- shisanxiang appropriate amount
- green onion appropriate amount
- ginger a little
- chicken essence appropriate amount
- salt appropriate amount
- eggs a
- coriander a
- salty and fresh
- cook
- an hour
- simple
Steps for Fresh meat
1
I'm ready to get raw materials. I'm ready to buy the skin. I can do it myself。
2
A little bit of water in the meat。
3
Add onion flowers and gingertails。
4
Add all the fabrics mentioned above。
5
Smash even。
6
Take a skin and put a proper amount of meat in the middle。
7
It's like drawings or flings。
8
The front and the back。
9
All packed。
10
It's boiled with water and boiled for a few minutes。
11
When it's boiled, get in the egg fluid。
12
Add a little salt, chicken and perfume before you go out。
13
We're gonna get a plate and we're gonna put the pasta on。
14
Enjoy it。Fresh meat Make Tips
When the bag is dry, you can get some water on your finger。