Pineapple and shrimp
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pineapple and shrimp

1
Pineapple cuttin bubbles with salt water for 30 minutes。
2
Shrimp goes to the shell, pats on the back with a knife, chops it up。
3
Shrimp scabs are added to the wine, white pepper powder, ginger silk, starch salt in one direction, and salt is evenly mixed for 30 minutes。
4
about 1.5 cm thick of the oil strip cut-off, each piece of which opens a hole in the middle with a chopstick and is then filled with shrimp。
5
A big oil bar, about 200 grams of shrimp。
6
The pan is pouring into edible oil, putting it in a little fire, so don't use it, or it's easy to get old。
7
The process of frying one side to the other in gold makes the shrimp more curing。
8
We'll fry it on both sides and then we'll pour out the extra oil and add black sesame and pineapple, evenly。
9
It's really delicious。Pineapple and shrimp Make Tips
If you're doing a lot of work, you're going to have to fry it with a little bit of it to yellow, then you're going to start a big fire and you're going to get the extra oil, and it's going to be easier