Squid eggs and rice dumplings
By VicentaLakin
When spring came, the temperature was rising, so I wanted to eat some fresh food, and my husband liked dumplings, and it was agreed at once. Then pick up your sleeve and start packing dumplings
Recipe Recommendations
- salty and fresh
- flavoring
- an hour
- simple
Steps for Squid eggs and rice dumplings
1
Prepare foods, swirling, saliva for a little 10 minutes, and remove the water from the scavenger when it has been extracted, leaving the scavengers in reserve; lumber bubbles in reserve; and seamigation in reserve。
2
Cold-pot hot oil, boiled eggs and crushed them with shovels。
3
The wood is cut in pieces and placed in a container filled with saplings, together with sea rice, eggs and onions。
4
After a slight mixing of all the foods of the previous step, the dumplings are prepared with a proper amount of peanut oil, salt, white pepper powder, buns of dumplings and a drop of pelican oil。
5
We can wrap it up like a dumpling