Fruit shrimp fried dough stick salad

By JaymeSipes

Fruit shrimp fried dough stick salad
Starting from this month, we plan to eat more low-calorie and low-fat foods. However, even if we lose weight, we can't treat our tongue and stomach badly. Therefore, eating well without gaining weight is the ultimate goal I pursue!

Today's salad can be used as a meal substitute. It has fruits supplemented with vitamins, shrimps supplemented with protein, and fried dough sticks supplemented with starch. The ratio is very balanced and the nutrition is also very perfect. You can eat this without having to eat. Eat vegetables!

MM who lose weight insist on replacing one full meal with food like this for three meals a day for a month or two, plus reasonable exercise, and they won't have to worry about losing weight successfully!

Recipe Recommendations

Steps for Fruit shrimp fried dough stick salad

  • Make  step 0
    1
    Cut cantaloupe and pineapple into small pieces.
  • Make  step 1
    2
    Cook the shrimp in the Jiwei area in boiling water.
  • Make  step 2
    3
    Peel out the shrimp.
  • Make  step 3
    4
    Fry the fried dough sticks and cut them into small pieces.
  • Make  step 4
    5
    Place all ingredients in a large bowl and add salad dressing.
  • Make  step 5
    6
    Mix well, sprinkle with a little black sesame seeds on the surface and serve on a plate.
  • Fruit shrimp fried dough stick salad Make Tips

    Even if it is not for weight loss, this dish is a good choice as a starter for Western food or as a cool snack in summer!