"Homefish."
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for "Homefish."
1
A friend sent a fresh fish to prepare the house for a meal that is both nutritious and healthy
2
The internal organs and other impurities of the fish are removed and properly smuted into a piece-cleaning, dry water spare
3
I'll cut it in a little bit
4
Put a proper amount of corn oil in the pot and heat it in the peppers and the fried spices
5
Put the sauce in the sauce and the sugar and the wine
6
Put the fish in it and fry it in the oil
7
We'll start with a proper amount of fresh water
8
Ten minutes to salt and three to five minutes to make
9
If you don't get it, you'll be able to eat it
10
It's a beautiful home with fish in it
11
Fish-rich supplementary energy is appropriate for all categories of people
12
It doesn't taste like wine
13
Fish eats the sweet lips of the mouth
14
I'd like to have a piece. Bring the fish"Homefish." Make Tips
Fish is rich in a variety of minerals and vitamins necessary for the human body. It is an ideal food for the elderly, children and mothers. It is particularly suitable for short-lived, chronically ill, haemorrhagic, thinning, malnutrition and skin dryers. In addition, the eating of fish by pregnant women contributes to the development of the foetal brain tissue; the eating of fish by young children improves intelligence; the eating of fish by older people slows brain atrophy and prevents dementia; and the eating of fish by women makes the skin smooth, darker and more beautiful。