Spicy snails
By VicentaLakin
When I went to the market to buy food, I found a snail selling it, and I had to pay it for it. After a few days of buying the snails, find the tiger pliers to fry. It's got a lot of energy on its tail. With a bunch of spices, you can get your toothpicks and you can start eating
Recipe Recommendations
- River snail 500 grams
- green pepper of 3
- red pepper of 3
- garlic 4-merous
- ginger 3 tablets
- bean paste 1 scoop
- soy sauce 1 scoop
- cooking wine 1 tablespoon
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy snails
1
The snails purchased were raised at home for more than three days, with a few drops of oil and a change of water once a day
2
(a) Cleaning of the snails and removing of the tails and cleaning again
3
(b) A boiler with water and a snail to the bottom of the field for one or two minutes
4
(b) Recover the reserve
5
Hot pots of cool oil, with crumbs of soybean bean bean bean sauce, to fry
6
When red oil is made, garlic and ginger marrow are added to the incense
7
We're going to have to add the snails we've been working on
8
(b) Add a proper amount of wine and raw water
9
It's not like we're going to have to go to the water
10
A three-minute boiler of the fire
11
(b) Uncovering the cover, collecting the juice of the fire and adding a proper amount of salt to it
12
And then you add the chameleon, and when the juice comes up, it's almost off。
13
Here we go。Spicy snails Make Tips
1. The snails must be brought up for a few days, with a few drops of oil to allow it to throw up sand and be careful to change water every day; 2. The tails of the snails will not only remove sand more thoroughly, but will also be easier to eat; 3. The snails will be easier to grow old and must not be cooked too long。