Pepper saline
By VicentaLakin
Salted meat, sausages, which we can't forget in the southern part of the world during the winter, unlike smoky bacon in the Hunan and Yunkyu regions, is a pure salt fragrance; although some experts now think salt is unnourished and less good to eat; and now young people are barely eating salty meat (which is not touched by our boy), but I still make salty meat every year around the snow; cooking, or steaming, or frying, or cooking is delicious and cooking; remembering old tastes – something we can't forget
Recipe Recommendations
- Hangzhou pepper 38 grams
- bacon 150 grams
- carrots 40 grams
- canola oil appropriate amount
- onion a little
- soy sauce a little
- white sugar 1 teaspoon
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper saline
1
Get your food ready
2
Peppers, carrots, slices
3
Sliced meat
4
Hot pot, hot onions
5
Put it in salted meat
6
One spoonful of sugar when the color changes
7
Put it in the peppers and carrots8
Just a little bit of old smoke after a while
9
We're gonna have to put it on fire
10
Let's go to the tablePepper saline Make Tips
One, salted meat is made of its own, but can be purchased if it is not available