Pork blood

By VicentaLakin

Pork blood
We're all very fond of the dishes

Recipe Recommendations

  • duck blood 200 grams
  • green bamboo shoots half
  • mushrooms two flowers
  • bean paste a teaspoon
  • soy sauce half a teaspoon
  • chicken powder One-third teaspoon
  • minced garlic appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount
  • chili segments a small handful
  • pepper 15 capsules
  • pepper appropriate amount
  • edible oil appropriate amount

Steps for Pork blood

  • Make Pork blood step 0
    1
    Prepare food, green mushrooms, duck blood slices, ginger and garlic, onions
  • Make Pork blood step 1
    2
    Don't pour oil into the chili section and the pepper with a little fire
  • Make Pork blood step 2
    3
    The boiler was burned to 70% of the heat and the soy sauce was sour. Oil
  • Make Pork blood step 3
    4
    Add a proper amount of water fire that opens up mushrooms, churns, half a cup of tea, a third of a spoonful of chicken, boiled up into a ready container
  • Make Pork blood step 4
    5
    It's three minutes in a barrel of duck blood
  • Make Pork blood step 5
    6
    Pour the roasted duck blood on the crumbs and mushrooms, and put a little garlic and onions. Hana
  • Make Pork blood step 6
    7
    The boiler is down to 70%. Hot
  • Make Pork blood step 7
    8
    Just pour the right amount of hot oil
  • Make Pork blood step 8
    9
    Done

    • Pork blood Make Tips

    The soy sauce tastes good enough so no salt is needed

    Recipe Categories

    Recipe recommendation