Sodium

By VicentaLakin

Sodium
We'll have springcakes in February. We call it "Lonbread" today。

Recipe Recommendations

  • mung bean sprouts 1 handful
  • eggs of 2
  • spinach 3 trees
  • fans half a
  • tenderloin 100g
  • leek 1 small
  • red pepper 1/4 of
  • cooking wine 2 tablespoons
  • pepper a little
  • soy sauce 1 scoop
  • sugar a little
  • salt appropriate amount
  • starch a little
  • sesame oil 1 scoop
  • onion a little
  • soy sauce 1 scoop
  • Jiang a little

Steps for Sodium

  • Make Sodium step 0
    1
    The spinal slits were put in a little wine, pepper powder, raw smoke, starch and finally a spoonful of perfume. The fans softened early into the open water and burned the short cut. Paprika, onions, ginger-cheese, spinach in the open water。
  • Make Sodium step 1
    2
    Eggs are distributed with a few swigs of wine in an eggcake cutter。
  • Make Sodium step 2
    3
    A small amount of oil was poured into the pot and put in green bean sprouts and red peppers were blown out of fire。
  • Make Sodium step 3
    4
    And pour in the right amount of oil and put in the onion of the ginger。
  • Make Sodium step 4
    5
    It's a bit of a tatter。
  • Make Sodium step 5
    6
    A spoon of wine and soy sauce。
  • Make Sodium step 6
    7
    It's just a little bit of sprouts, peppers, fans, spinach。
  • Make Sodium step 7
    8
    Finally, we're going to add cuisine and egg silk and put in salt and sugar for a bit。
  • Make Sodium step 8
    9
    Out of the pan。
  • Make Sodium step 9
    10
    I'd like to have a sprouts
  • Make Sodium step 10
    11
    Roll it up。
  • Make Sodium step 11
    12
    Done
  • Make Sodium step 12
    13
    Done