Salad with vermicelli jelly
By JannieBatz
Ingredients: chicken essence,salt,fans,coriander,sesame oil,balsamic vinegar,sugar,jellyfish
Recipe Recommendations
- fans a
- jellyfish half a catty
- coriander the 2
- salt appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Salad with vermicelli jelly
1
Prepare all ingredients.
2
Boil water in the pot, add the vermicelli, cook it, remove it too cold.
3
Pour in the soaked jellyfish again, turn off the heat immediately, flip with a net spoon and see that the jellyfish is shrinking, so quickly take it out and cool it.
4
Cut the cooked vermicelli short with scissors.
5
Chop the coriander, put all ingredients into a bowl, add salt, sugar, and chicken essence to mix.
6
Add fresh shellfish syrup.
7
Add balsamic vinegar and mix well.
8
Finally, add sesame oil and mix well.Salad with vermicelli jelly Make Tips
The jellyfish should be soaked in advance and the water should be changed several times during the process until the jellyfish is not salty and bitter. To blanch the jellyfish, just boil the water and pour it into the jellyfish and turn off the heat immediately. Keep stirring the jellyfish to heat the jellyfish evenly. If it is slightly tightened, it must be quickly taken out and cooled. Only in this way can the jellyfish maintain its crisp and tender taste.