Squidfish soup
By VicentaLakin
Recipe Recommendations
- pachyrhizua angulatus 500 grams
- mud carp 500 grams
- red bean appropriate amount
- huaishan appropriate amount
- candied dates two
- Jiang a
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Squidfish soup
1
Pumpkin, wash and cut a centimetre thick to spare。
2
And the ginger shall be washed and smote, and the freshened mountains, and the red bean and the date-palms shall be washed。
3
Scratches to wash their internal organs and fry them with oil on both sides of the pan。
4
And put in the electron husk the ferrets, and the scabs, and the purified red bean, and the lush, and the date and the ginger。
5
Add a proper amount of water, and then burn the fire, and then use a small fire for an hour and a half。
6
Add a proper amount of salt, and it's done