Dry-shell steamed eggs
By VicentaLakin
Eggs are rich and high-quality proteins, which protect the liver with intellectual wisdom, and dry beaks are extremely fresh and steamed with dried beaks, i.e. beautiful and healthy, for all ages
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Dry-shell steamed eggs
1
Food products: dry bees, eggs, onions, ginger chips
2
Dry beaks are immersed with hot water for two hours, with a tea spoon, three or two ginger chips, and are evaporated in the steam pan for 20 minutes, taking out the cooling。
3
Eggs in the bowl, with dried beak water (less dry beak water, clean water, eggs and water ratio approximately 1:1.2)
4
Eggs scattered。
5
The loose egg sifted and poured into the bowl。
6
Put it in the steam pan, (can cover it on the omelet or wrap it with a high-temperature preservative film to prevent the drop of the steam pot in the egg fluid)
7
When it's steamed, the dry beak is crushed to silk。
8
The dry beak, which is torn to shreds on the surface of the egg, continues to evaporate for a few minutes, until the egg is fully condensed。
9
When you're about to get out of the pot, you can eat it with your onions and your fragrance
10
DoneDry-shell steamed eggs Make Tips
The water from the veggie is beautiful, don't waste it