Eggstick
By VicentaLakin
Eggskin needs to be unfrozen in advance from the fridge。
Recipe Recommendations
- egg tart skin of 10
- low-gluten flour 6G
- sugar 25g
- eggs a
- Talk about cream 90g
- milk 90g
Steps for Eggstick
1
Material required2
Egg cream
3
Add Milk
4
Add an entire egg
5
Add sugar powder to melt
6
Scan low-banded flour
7
The whole material is woven in order, sifted over, then poured the egg sluice into the osteoporium, or added to the dried fruit or fruit you like。
8
Finally, the oven warms up, between 180 and 200 degrees, mid-level roasting for about 15 to 20 minutes, and estimates its own oven, which is almost ready when it's a little hot。